By Cara Murez
TUESDAY, Nov. 22, 2022 (HealthDay News) — A happy holiday can go sour quickly when food poisoning joins the party.
Experts from Rutgers New Jersey Poison Control Center offer some tips on safely thawing, preparing and storing food, as well as avoiding issues with alcohol and drugs.
“Forgetting about food safety is a recipe for disaster,” said Diane Calello, executive and medical director of the poison control center at the Rutgers New Jersey Medical School’s department of emergency medicine.
“Don’t prepare food if you have any kind of respiratory illness or infection, as this puts your guests at risk of…